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Easton's Bible Dictionary

 

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Saffron
        Heb. karkom, Arab. zafran (i.e., "yellow"), mentioned only in
        Cant. 4:13, 14; the Crocus sativus. Many species of the crocus
        are found in Palestine. The pistils and stigmata, from the
        centre of its flowers, are pressed into "saffron cakes," common
        in the East. "We found," says Tristram, "saffron a very useful
        condiment in travelling cookery, a very small pinch of it giving
        not only a rich yellow colour but an agreable flavour to a dish
        of rice or to an insipid stew."
Bibliography Information
Easton, Matthew George. M.A., D.D., "Definition for 'Saffron' Eastons Bible Dictionary".
bible-history.com - Eastons; 1897.

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