The Dry and Hot Seasons

bar_scribes.jpg

The months of April, May and June were known as the dry season and harvest time began. Barley always ripened a few weeks before wheat. The wheat ripened in the valleys in early May and in the hills in June. There were ripe figs at Jerusalem and olives at Jericho, and the grapes were ripening. Grass grew up to 3 feet in height. June through September were the hot summer months and it rarely rained in Israel during these months.

The Sacred Year of Israel
Return to Bible History Online

bar_scribes.gif

The Sacred Year of Israel in New Testament Times (Click around the Image)

sacred-year_shg.jpg

Nisan - Season, Feasts and Festivals

Iyyar - Season, Feasts and Festivals

Sivan - Season, Feasts and Festivals

Tammuz - Season, Feasts and Festivals

Av - Season, Feasts and Festivals

Elul - Season, Feasts and Festivals

Tishri - Season, Feasts and Festivals

Cheshvan - Season, Feasts and Festivals

Chislev - Season, Feasts and Festivals

Tebeth - Season, Feasts and Festivals

Shebat - Season, Feasts and Festivals

Adar - Season, Feasts and Festivals

 

The Sacred Year of Israel

Introduction

Overview

Intercalary Month

Latter Rains

Early Rains

The Dry and Hot Seasons

The Cold Season

The Rainy Season

bar_scribes.gif

The Sacred Year of Israel
Bible History Online

The Story of the Bible


© Bible History Online (http://www.bible-history.com)

New Testament Israel Months Star Thumb

Table of Contents

Overview

Nisan

Iyyar

Sivan

Tammuz

Av

Elul

Tishri

Cheshvan

Chislev

Tebeth

Shebat

Adar

 

 

Related Content