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Easton's Bible Dictionary

 

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Cucumbers
        (Heb. plur. kishshuim; i.e., "hard," "difficult" of digestion,
        only in Num. 11:5). This vegetable is extensively cultivated in
        the East at the present day, as it appears to have been in
        earlier times among the Hebrews. It belongs to the gourd family
        of plants. In the East its cooling pulp and juice are most
        refreshing. "We need not altogether wonder that the Israelites,
        wearily marching through the arid solitudes of the Sinaitic
        peninsula, thought more of the cucumbers and watermelons of
        which they had had no lack in Egypt, rather than of the cruel
        bondage which was the price of these luxuries." Groser's
        Scripture Natural History.
        Isaiah speaks of a "lodge" (1:8; Heb. sukkah), i.e., a shed or
        edifice more solid than a booth, for the protection throughout
        the season from spring to autumn of the watchers in a "garden of
        cucumbers."
Bibliography Information
Easton, Matthew George. M.A., D.D., "Biblical Meaning for 'Cucumbers' Eastons Bible Dictionary".
bible-history.com - Eastons; 1897.

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